When you cook a steak, the blood that drips out is yummy. some people call it juice, but i think it's more enjoyable when you drop the euphemism.
Steak at $2.50 / lb. is a miracle of capitalism.
When you cook a steak, the blood that drips out is yummy. some people call it juice, but i think it's more enjoyable when you drop the euphemism.
Steak at $2.50 / lb. is a miracle of capitalism.
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Capitalism's face needs to meet my fists of female fury, but people should eat more meat (and wear more fur). Screw vegetarians, and screw PETA and their buckets of red paint: I'll eat meat and wear fur fo'eva.
yes indeed, but it depends on the quality of the meat.
A really tender bloody steak is unbeatable, but if it's rather tough steak, then so well done it's almost caramelised, with Shiraz sauce, is the best option. (Shiraz sauce is the stuff left behind after making the wine - an alchoholic slightly sweet mess of squashed grapes)